منابع مشابه
analysis of power in the network society
اندیشمندان و صاحب نظران علوم اجتماعی بر این باورند که مرحله تازه ای در تاریخ جوامع بشری اغاز شده است. ویژگیهای این جامعه نو را می توان پدیده هایی از جمله اقتصاد اطلاعاتی جهانی ، هندسه متغیر شبکه ای، فرهنگ مجاز واقعی ، توسعه حیرت انگیز فناوری های دیجیتال، خدمات پیوسته و نیز فشردگی زمان و مکان برشمرد. از سوی دیگر قدرت به عنوان موضوع اصلی علم سیاست جایگاه مهمی در روابط انسانی دارد، قدرت و بازتولید...
15 صفحه اولassessment of the efficiency of s.p.g.c refineries using network dea
data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...
Understanding the Odour Spaces: A Step towards Solving Olfactory Stimulus-Percept Problem
Odours are highly complex, relying on hundreds of receptors, and people are known to disagree in their linguistic descriptions of smells. It is partly due to these facts that, it is very hard to map the domain of odour molecules or their structure to that of perceptual representations, a problem that has been referred to as the Structure-Odour-Relationship. We collected a number of diverse open...
متن کاملOdour Regulation in Germany – an improved system including odour intensity, hedonic tone and odour annoyance
For odour regulation in Germany the Guideline on Odour in ambient Air GOAA has been in use for many years. The main parameter the odour regulation authority has to take into account is the odour frequency expressed as odour hours per year. In the Guideline limit values are given for the maximum odour frequency per year. These limit values are based on investigations in the field in which signif...
متن کاملIs short-term odour recognition predictable from odour profile?
Smelling an odour induces a pattern of sensations, images and memories which participate in identification. It was proposed that perceptual memory performances for odours could be inferred from the description of these olfactory representations. The subject was asked to elaborate an odour descriptor profile, and a short-term odour recognition memory task was chosen to test the individual percep...
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ژورنال
عنوان ژورنال: Flavour
سال: 2014
ISSN: 2044-7248
DOI: 10.1186/2044-7248-3-s1-p7